So, it was finally time. Before starting I kept my expectations reasonable, the reality is that maybe it won’t work and that’s ok! It is very important to weigh ingredients as opposed to using cups and spoons as weight is… Continue Reading →

The thing that sets sourdough bread apart from regular bread is a thing called “starter”. The definition of a sourdough starter is an active colony of wild yeast and good bacteria cultivated by combining flour and water and allowing it to ferment…. Continue Reading →

When thinking about my inquiry project I toyed with a few different ideas. I knew I wanted it to be practical, something I have wanted to do for a while, and an activity that produces a tangible object at the… Continue Reading →