Baking sourdough isn’t just about mastering the technique; it’s about experimenting with your loaves with unique and delightful flavours. Experimenting with different ingredients can transform your sourdough from a simple loaf to a culinary adventure. Here are some flavour ideas to elevate your sourdough game:

1. Flour Power: Experiment with different flours like whole wheat, rye, spelt, or even ancient grains. Each imparts its distinct flavour profile, adding depth and character to your bread. Whole wheat brings a nutty taste, while rye lends a robust earthiness.

2. Hydration Innovation: Adjusting hydration levels can affect the texture and flavour of your bread. A higher hydration dough might result in a more open crumb and a tangier taste. Play with ratios to find your preferred texture and flavour balance.

3. Mix-ins Magic: Get creative with mix-ins. From herbs and seeds to nuts, dried fruits, or even olives, the possibilities are endless. Herbs like rosemary or thyme infuse the bread, while nuts and dried fruits add texture and sweetness.

4. Flavorful Starters: Experiment with alternative starters. Try using a rye or spelt starter instead of the traditional wheat one. Each starter introduces its unique flavour to the bread.

5. Fermentation Finesse: Extend fermentation times. Allowing the dough to ferment longer develops complex flavours. Consider a cold ferment in the fridge for an extended period—it intensifies the tanginess and depth of flavour.

6. Sweet & Savory Combinations: Explore sweet and savoury combinations. Add-ins like caramelized onions, sundried tomatoes, or even chocolate and spices can create surprising flavour profiles.